Brie

This sounds so good!! Maybe a good one for the holiday! 

The Pampered Chef ®

Brown Sugar-Dijon Brie

Recipe

1/2 cup sliced almonds, divided

1/2 cup packed brown sugar

1 tbsp Dijon mustard

1 4-in. round (8 oz) Brie cheese with rind, room temperature

1 loaf (16 oz) French baguette

Vegetable oil

Preheat oven to 425°F. Coarsely chop 1/4 cup of the almonds. In bowl, combine chopped almonds, sugar and mustard; mix well.

Cut Brie in half horizontally. Place one half of Brie, cut side up, onto center of baking sheet. Spread half of the sugar mixture evenly over bottom half of Brie. Top with remaining half of Brie, cut side up. Spread remaining sugar mixture over Brie; sprinkle with remaining almonds.

Using Bread Knife, cut baguette on a bias into twenty-four 1/4-inch-thick slices. Arrange baguette slices around Brie; spray with oil. Bake 8-10 minutes or until baguette slices are golden brown and Brie begins to soften. Remove from oven; let stand 5 minutes before serving.