Air Fryer Cinnamon Bread Recipe

Air Fryer, Cinnamon Walnut Pound Cake

This is a really easy breakfast. I usually make these the night before, so that I can wake up, pour a cup of coffee, and cut myself a nice thick slicer, and sti down and ready my emails.

Please note: The pan here really makes a difference, if you are new to making quick breads in the air fryer, please INVEST in mini pans.

• Author: ForkToSpoon.com
• Prep Time: 20
• Cook Time: 20
• Total Time: 40
• Yield: 8 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

SCALE 

Ingredients

Batter:

• 3 cups flour
• 1 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cup Greek yogurt
• 1 tablespoon vanilla extract
• 3 eggs
• 1 1/4 cup sugar
• 3/4 cup butter

Topping:

• 3/4 cup sugar
• 1 tablespoon ground cinnamon
• 1 cup ground walnuts

Instructions

1. In a large mixing bowl, mix together the flour, baking soda, baking powder, salt.
2. Then mix in the Greek yogurt, vanilla, eggs, sugar, and butter.
3. Mix well.
4. Pour the batter into a greased air fryer safe pan.
5. In a small mixing bowl, combine the topping ingredients, and then sprinkle on top of the batter
6. Set the pan into the air fryer, and set the temperature to 320 degrees F, for 20 minutes.
7. When the time is up, place a toothpick in the pound cake, and check to see that the toothpick comes out clean, if not add another 5 minutes.
8. Plate, serve, and enjoy!

Notes

Note: Depending on your air fryer and the pan you use. I highly recommend that you purchase mini-loaf pans as they are better at cooking the entire quick bread.

Note; This will make 3 loaves.